Which factor is NOT classified as an ACSM coronary artery risk factor?

The correct answer is that diet is not classified as a traditional coronary artery risk factor according to the American College of Sports Medicine (ACSM). While diet certainly plays a critical role in overall heart health and can influence other risk factors such as cholesterol levels and weight, it is not included in the specific list of major risk factors for coronary artery disease as outlined by ACSM.

The traditional risk factors that are emphasized, such as age, smoking status, and hypertension, are well-established indicators that have a direct correlation with the likelihood of developing coronary artery disease. For instance, as age increases, the risk of coronary artery disease also tends to rise. Smoking is a known risk factor due to its deleterious effects on the cardiovascular system, including damage to blood vessels. Hypertension is a significant risk factor as well, as high blood pressure can lead to heart disease through various mechanisms, including increased workload on the heart and injury to arterial walls.

While diet can influence these factors indirectly, it does not stand alone as a recognized risk factor in the same way that the others do in the context of the ACSM guidelines. Therefore, understanding how these risk factors interact with lifestyle choices, including diet, is crucial for a comprehensive approach to reducing the risk of cardiovascular disease